Buy Used and New General Books

Making Wines Like Those You Buy

by Peter M. Duncan,Bryan Acton,C. J. J. Berry

ISBN 13: 9780900841033

Format: Paperback (151 pages)
Publisher: Amateur Winemaker
Published: 31 Dec 1998

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Grandma's Ways for Modern Days: Relearning Traditional Self-sufficiency - Gardening, Cooking and Household Management

by Paul Peacock, Diana Peacock

ISBN 13: 9781905862351

Format: Paperback (328 pages)
Publisher: Spring Hill
Published: 30 Oct 2009

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Home Made: Good, honest food made easy

by Tana Ramsay

ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books

ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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The Vodka Cookbook

by John Rose

ISBN 13: 9781856266390

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 06 Oct 2005

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Hard-up and Hungry: A Cookery Book of Practical Suggestions and Guide to Civilized Survival

by Betsy Bell

ISBN 13: 9780954291600

Format: Spiral-bound (130 pages)
Publisher: Penyghent Publishing
Published: 01 Sep 2002

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Polly Pinder's Party Cakes

by Polly Pinder

ISBN 13: 9780855327699

Format: Paperback (144 pages)
Publisher: Search Press Ltd
Published: 21 Oct 1993

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Garlic: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859672426

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Food Processor Cook Book (Hamlyn cookshelf series)

by Jill Spencer

ISBN 13: 9780600324256

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1984

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Casseroles: From Tagine to Coq au Vin

by Sonia Stevenson

ISBN 13: 9781841721958

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 23 Aug 2001

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