Buy Used and New General Books

The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life

by Bethenny Frankel,Eve Adamson MFA

ISBN 13: 9781416597995

Format: Paperback (320 pages)
Publisher: Atria Books
Published: 29 Dec 2009

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Coriander: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books

ISBN 13: 9781859673614

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Fast Vegies

by Susan Tomnay (Editor)

ISBN 13: 9781863965958

Format: Illustrated (400 pages)
Publisher: ACP Books
Published: 01 Mar 2007

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Beeton's Book of Household Management

by Mrs. Beeton

ISBN 13: 9781851528134

Format: Facsimile (1152 pages)
Publisher: Bounty Books
Published: 12 Jan 1995

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How to Teach Kids to Cook: (With Dad, Mum and Grandma)

by Gabriel Gate

ISBN 13: 9781865086996

Format: Paperback (96 pages)
Publisher: Allen & Unwin
Published: 01 Jan 2003

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Belgo Cookbook

by Andre Plisnier, Denis Blais

ISBN 13: 9780753804902

Format: Paperback (160 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Sep 1998
Other Format: Hardcover, Paperback

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The Barbecue and Grill Book: Sizzling Ideas for Delicious Outdoor Eating (The contemporary kitchen)

by Christine France

ISBN 13: 9780754800378

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 1999

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Cooking for Friends

by Raymond Blanc

ISBN 13: 9780747278924

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Sep 1994
Other Format: Hardcover

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Hard Up and Hungry: Hassle Free Recipes for Students, by Students

by Betsy Bell

ISBN 13: 9780091904890

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Aug 2005

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The Times Food for Feasts and Festivals

by C. J. Jackson,Annie Starkey,Marguerite Patten O.B.E.

ISBN 13: 9780007119608

Format: Hardcover (256 pages)
Publisher: Collins
Published: 04 Mar 2002

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Food

by Clarissa Dickson Wright

ISBN 13: 9780091878214

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 07 Sep 2000

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