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The Little Chicken Cookbook: Creative Cooking with a Classic Ingredient (Little Cookbook S.)

by Linda Fraser

ISBN 13: 9781860351068

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: Feb 1998

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Good Old-Fashioned Summertime Puddings (National Trust Food)

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400928

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Making Wines Like Those You Buy

by Peter M. Duncan,Bryan Acton,C. J. J. Berry

ISBN 13: 9780900841033

Format: Paperback (151 pages)
Publisher: Amateur Winemaker
Published: 31 Dec 1998

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Home Made: Good, honest food made easy

by Tana Ramsay

ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round

by Liz Trigg,Michelle Garrett

ISBN 13: 9781860350894

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons

ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

by Jennifer Appel,Allysa Torey

ISBN 13: 9781439175644

Format: Deckle Edge (240 pages)
Publisher: Simon & Schuster
Published: 18 Feb 2010

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The Other Side of the Dale

by Gervase Phinn

ISBN 13: 9780140275421

Format: Paperback (288 pages)
Publisher: Penguin
Published: 24 Sep 2009
Other Format: Hardcover

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Victorian Recipes (Cookery)

by David Notley

ISBN 13: 9780711710436

Format: Hardcover (48 pages)
Publisher: Jarrold Publishing
Published: 26 Oct 1998

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