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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Antony Worrall Thompson's Top 100 Beef Recipes Antony Worrall Thompson's Top 100 Beef Recipes by Antony Worrall Thompson

Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson


ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Claire Macdonald,John Ferro Sims

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims


ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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Casseroles: From Tagine to Coq au Vin Casseroles: From Tagine to Coq au Vin by Sonia Stevenson

Casseroles: From Tagine to Coq au Vin

by Sonia Stevenson


ISBN 13: 9781841721958

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 23 Aug 2001

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Hugh Johnson's 2006 Pocket Wine Book Hugh Johnson's 2006 Pocket Wine Book by Hugh Johnson

Hugh Johnson's 2006 Pocket Wine Book

by Hugh Johnson


ISBN 13: 9781840009453

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 2005
Other Format: Hardcover, Special Edition

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All Time Favourites (Australian Women's Weekly Home Library) All Time Favourites ("Australian Women's Weekly" Home Library) by Mary Coleman

All Time Favourites ("Australian Women's Weekly" Home Library)

by Mary Coleman


ISBN 13: 9781863960588

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Oct 1997

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Jr. Jr.,Wilbur F. Eastman

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman


ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Garlic: A Book of Recipes (Little Recipe Book S.) Garlic: A Book of Recipes (Little Recipe Book S.) by Lorenz Books

Garlic: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books


ISBN 13: 9781859672426

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Fish and Shellfish (Good Housekeeping Cookery Club S.) Fish and Shellfish ("Good Housekeeping" Cookery Club S.) by Jacqueline Clarke

Fish and Shellfish ("Good Housekeeping" Cookery Club S.)

by Jacqueline Clarke


ISBN 13: 9780091807368

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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Quick & Easy Thai: 70 Everyday Recipes Quick & Easy Thai: 70 Everyday Recipes by Nancie McDermott

Quick & Easy Thai: 70 Everyday Recipes

by Nancie McDermott


ISBN 13: 9780811837316

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 12 Mar 2004

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The Wines of Bordeaux The Wines of Bordeaux by Gilbert Delos

The Wines of Bordeaux

by Gilbert Delos


ISBN 13: 9781840923025

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 27 Oct 2000

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery) Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery) by Murdoch Books

Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books


ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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