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"Saveur" Cooks Authentic American

by Saveur Magazine,Editors of "Saveur" magazine

ISBN 13: 9780811821605

Format: Hardcover (320 pages)
Publisher: Chronicle Books
Published: 22 Apr 1999

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Griddle, Sizzle and Sear

by Jenni Fleetwood

ISBN 13: 9780754813781

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2004

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Mince Favourites (The Australian Women's Weekly Minis)

by The Australian Women's Weekly, Susan Tomnay

ISBN 13: 9781863966641

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Apr 2006
Other Format: Hardcover

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Classic and Contemporary Christmas Cakes

by Nadene Hurst,Julie Springall

ISBN 13: 9781853918339

Format: Hardcover (111 pages)
Publisher: Murdoch Books
Published: 15 Sep 2000

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French Regional Wine Guides: Rhone

by Arabella Woodrow

ISBN 13: 9780600567486

Format: Hardcover (80 pages)
Publisher: Mitchell Beazley
Published: 31 Mar 1989

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The Vegetarian Student Grub Guide

by Alastair Williams

ISBN 13: 9781873475690

Format: Paperback (160 pages)
Publisher: Summersdale Publishers
Published: 01 Oct 1996

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Hard-up and Hungry: A Cookery Book of Practical Suggestions and Guide to Civilized Survival

by Betsy Bell

ISBN 13: 9780954291600

Format: Spiral-bound (130 pages)
Publisher: Penyghent Publishing
Published: 01 Sep 2002

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Hugh Johnson's 2006 Pocket Wine Book

by Hugh Johnson

ISBN 13: 9781840009453

Format: Hardcover (296 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 2005
Other Format: Hardcover, Special Edition

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Food Processor Cook Book (Hamlyn cookshelf series)

by Jill Spencer

ISBN 13: 9780600324256

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1984

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books

ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Questions and Answers for Practical Cookery

by Victor Ceserani

ISBN 13: 9780340782439

Format: Paperback (159 pages)
Publisher: Hodder Arnold H&S
Published: 28 Jul 2000
Other Format: Paperback

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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