Buy Used and New General Books

Casseroles: From Tagine to Coq au Vin

by Sonia Stevenson

ISBN 13: 9781841721958

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 23 Aug 2001

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Supreme Cuisine

by Pol Martin

ISBN 13: 9782894330265

Format: Hardcover (511 pages)
Publisher: Joshua Morris Pub
Published: 01 Jan 1993

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Fish and Shellfish ("Good Housekeeping" Cookery Club S.)

by Jacqueline Clarke

ISBN 13: 9780091807368

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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The Complete South African Meat Cookbook

by Home Economists of the Meat Board

ISBN 13: 9781868252770

Format: Hardcover (160 pages)
Publisher: Struik Publishers

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Baking (Mini Cookshelf S.)

by

ISBN 13: 9780752554990

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 May 2001

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The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione

ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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A Taste of the World: Cuisine Sans Frontieres - Dishes From Great Chefs Around The World

by Jean Conil,Christopher Conil

ISBN 13: 9780859416160

Format: Hardcover (208 pages)
Publisher: Martin Books
Published: 15 Jan 1990

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Paramount Cooking

by Christine Manfield

ISBN 13: 9780670863723

Format: Hardcover (176 pages)
Publisher: Viking
Published: 31 May 2000

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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan

ISBN 13: 9780754817635

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 17 Dec 2007

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Cartoon Cakes

by Debbie Brown

ISBN 13: 9781853919244

Format: Hardcover (96 pages)
Publisher: Murdoch Books
Published: 05 Nov 2001

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Mediterranean Herbs: Fresh and Savory Flavors from the Mediterranean Garden

by Georgeanne Brennan, Grey Crawford

ISBN 13: 9780811819909

Format: Paperback (156 pages)
Publisher: Chronicle Books
Published: 24 Feb 2000

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Oz Clarke's Wine Atlas: Wine and Wine Regions of the World

by Oz Clarke

ISBN 13: 9780316860642

Format: Hardcover (340 pages)
Publisher: Little, Brown & Company
Published: 07 Nov 2002

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