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Glorious American Food

by Christopher Idone,Tom Eckerle

ISBN 13: 9781556703614

Format: Paperback (360 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 May 1994

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The Ultimate Book of Main Course Dishes

by Jenni Fleetwood

ISBN 13: 9780754817048

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 31 May 2006
Other Format: Paperback

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Eating Out with Tovey

by John Tovey

ISBN 13: 9780563214304

Format: Paperback (176 pages)
Publisher: BBC Books
Published: 11 Aug 1988
Other Format: Hardcover

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Jane Grigson's Fish Book: ix

by Jane Grigson

ISBN 13: 9780140273250

Format: Illustrated (576 pages)
Publisher: Penguin
Published: 28 May 1998
Other Format: Paperback

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Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts

by Antonio Piccinardi, Savina Roggero

ISBN 13: 9780863503429

Format: Hardcover (368 pages)
Publisher: Michael Joseph
Published: 28 Sep 1989

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Apples: The Story of the Fruit of Temptation

by Frank Browning

ISBN 13: 9780713993042

Format: Hardcover (192 pages)
Publisher: Allen Lane
Published: 29 Jul 1999

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The 3,000 Mile Garden: an Exchange of Letters Between Two Eccentric Gourmet Gardeners

by Roger Phillips,Leslie Land

ISBN 13: 9780330320177

Format: Hardcover (218 pages)
Publisher: Pan Books
Published: 23 Oct 1992
Other Format: Hardcover, Paperback

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Burgundy

by Anthony Hanson

ISBN 13: 9780571117987

Format: Paperback (354 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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The Complete Bread Machine Cookbook

by Sonia Allison

ISBN 13: 9780091879570

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 30 Aug 2001

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The Little Book of Gin Cocktails

by Nikoli

ISBN 13: 9780600607533

Format: Hardcover (96 pages)
Publisher: Hamlyn
Published: 15 Nov 2002
Other Format: Hardcover

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honey

by Jill Norman

ISBN 13: 9780863184901

Format: Hardcover (48 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1990

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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World

by Roz Denny, Gordon Ramsay

ISBN 13: 9781853753152

Format: Paperback (344 pages)
Publisher: Prion Books Ltd
Published: 05 Aug 1999

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