Hard-up and Hungry: A Cookery Book of Practical Suggestions and Guide to Civilized Survival
by Betsy Bell
ISBN 13: 9780954291600
Format: Spiral-bound (130 pages) Publisher: Penyghent Publishing Published: 01 Sep 2002
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The Vodka Cookbook
by John Rose
ISBN 13: 9781856266390
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 06 Oct 2005
Hugh Johnson's 2006 Pocket Wine Book
by Hugh Johnson
ISBN 13: 9781840009453
Format: Hardcover (296 pages) Publisher: Mitchell Beazley Published: 17 Sep 2005 Other Format: Hardcover, Special Edition
All Time Favourites ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863960588
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Oct 1997
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Claire Macdonald,John Ferro Sims
ISBN 13: 9780821218099
Format: Hardcover (160 pages) Publisher: Little, Brown and Company Published: 05 Mar 1998
Casseroles: From Tagine to Coq au Vin
by Sonia Stevenson
ISBN 13: 9781841721958
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 23 Aug 2001
Lola's Ice Creams and Sundaes: Iced Delights for All Seasons
by Morfudd Richards
ISBN 13: 9780091926328
Format: Hardcover (256 pages) Publisher: Ebury Press Published: 02 Jul 2009
Garlic: A Book of Recipes (Little Recipe Book S.)
by Lorenz Books
ISBN 13: 9781859672426
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Fish and Shellfish ("Good Housekeeping" Cookery Club S.)
by Jacqueline Clarke
ISBN 13: 9780091807368
Format: Paperback (80 pages) Publisher: Ebury Press Published: 16 Mar 1995
The Fat Flush Cookbook
by Ann Louise Gittleman
ISBN 13: 9780071407946
Format: Hardcover (288 pages) Publisher: McGraw-Hill Education Published: 01 Dec 2002 Other Format: Paperback
The Instinct Diet: Use Your Five Food Instincts to Lose Weight and Keep It Off
by Susan B Roberts,Betty Kelly Sargent
ISBN 13: 9780761150190
Format: Hardcover (338 pages) Publisher: Workman Publishing Published: 17 Dec 2008 Other Format: Paperback
Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)
by Murdoch Books
ISBN 13: 9781740452250
Format: Paperback (400 pages) Publisher: Murdoch Books Published: 01 May 2003