Buy Used and New General Books

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

by Mark Bittman

ISBN 13: 9781416575641

Format: Hardcover (336 pages)
Publisher: Simon & Schuster
Published: 30 Dec 2008
Other Format: Illustrated

Save for later

Quick and Healthy Lunchbox Planner: Great Eating They Won't Want to Swap at School!

by Catherine Atkinson

ISBN 13: 9780572032623

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2006

Save for later

Food with Flair

by Sue Lawrence

ISBN 13: 9781851585595

Format: Hardcover (208 pages)
Publisher: Mainstream Publishing
Published: 25 Oct 1993

Save for later

Bread Machine (Flipcook S.)

by Jennie Shapter

ISBN 13: 9781842158005

Format: Illustrated (160 pages)
Publisher: Southwater
Published: 31 Dec 2002
Other Format: Illustrated

Save for later

Herbs and the Kitchen Garden

by Kim Hurst

ISBN 13: 9780752521411

Format: Paperback
Publisher: Parragon Plus
Published: Dec 1996

Save for later

Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Creative Cooking Library)

by Kit Chan

ISBN 13: 9781859672785

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 23 Oct 1996

Save for later

The Wines of Bordeaux

by Edmund Penning-Rowsell

ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989
Other Format: Paperback

Save for later

Cake Decorating Tricks

by Sue McMahon

ISBN 13: 9781847732859

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Feb 2009

Save for later

Cook's Library Classics

by Jason Hawes

ISBN 13: 9780753716557

Format: Paperback (96 pages)
Publisher: Bounty Books
Published: 10 Feb 2008

Save for later

The Naked Chef

by Jamie Oliver

ISBN 13: 9780141029436

Format: Paperback (256 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Hardcover, Paperback, paperback

Save for later

Best-ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes

by Linda Fraser

ISBN 13: 9781860351365

Format: Hardcover (256 pages)
Publisher: Ultimate Editions
Published: Sep 1998
Other Format: Hardcover

Save for later

Betty Crocker Cooking Basics: Recipes and Tips Tocook with Confidence

by Betty Crocker

ISBN 13: 9780470111352

Format: Illustrated (288 pages)
Publisher: John Wiley & Sons Ltd
Published: 17 Oct 2008

Save for later