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The 125 Best Recipes Ever

by Loyd Grossman

ISBN 13: 9780140268119

Format: Paperback (256 pages)
Publisher: Penguin
Published: 26 Aug 1999
Other Format: Hardcover

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Cooking with PETA: Great Vegan Recipes for a Compassionate Kitchen

by People for the Ethical Treatment of Animals

ISBN 13: 9781570670442

Format: Paperback (144 pages)
Publisher: Book Publishing Company
Published: Sep 1997

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Chocolate Cakes (The Australian Women's Weekly Minis)

by clark-pamela

ISBN 13: 9781863966405

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2004
Other Format: Paperback

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Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson

ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Ocassion

by Alice King

ISBN 13: 9781845972882

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006
Other Format: Hardcover

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Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006865

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340680353

Format: Hardcover (223 pages)
Publisher: Hodder & Stoughton
Published: 20 Mar 1997
Other Format: Paperback

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Essential Pasta Cookbook

by unknown

ISBN 13: 9783829004329

Format: Hardcover
Publisher: Konemann UK Ltd
Published: 01 Mar 1998

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Complete Book of Party Food and Appetizers

by Bridget Jones

ISBN 13: 9781844775248

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jan 2005

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Making Classic Sauces: A Cook's Collection of Essentials

by Lorenz Books

ISBN 13: 9781859677810

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Oct 1998

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Real Cooking

by Nigel Slater,Georgia Glynn Smith

ISBN 13: 9780718140908

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 04 Sep 1997
Other Format: Paperback

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Mary Berry's New Aga Cookbook (The Hungry Student)

by Mary Berry

ISBN 13: 9780747273585

Format: Paperback (240 pages)
Publisher: Headline
Published: 01 Sep 2003
Other Format: Hardcover

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