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Oven to Table Cooking Oven to Table Cooking by Audrey Ellis

Oven to Table Cooking

by Audrey Ellis


ISBN 13: 9780091315702

Format: Hardcover (112 pages)
Publisher: Ebury Press
Published: 31 Oct 1977

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Pat Chapman's Quick and Easy Curries (Quick & easy cookery) Pat Chapman's Quick and Easy Curries (Quick & easy cookery) by Pat Chapman

Pat Chapman's Quick and Easy Curries (Quick & easy cookery)

by Pat Chapman


ISBN 13: 9780563371199

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 26 Oct 1995

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Afternoon Teas, Homemade Bakes and Party Cakes Afternoon Teas, Homemade Bakes and Party Cakes by Martha Day

Afternoon Teas, Homemade Bakes and Party Cakes

by Martha Day


ISBN 13: 9781844761784

Format: Paperback (320 pages)
Publisher: Southwater
Published: 26 May 2006

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Sensational Preserves: 250 Recipes for Making and Using Preserves Sensational Preserves: 250 Recipes for Making and Using Preserves by Hilaire Walden

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden


ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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Cooking with Pumpkins & Squash: 1 Cooking with Pumpkins & Squash: 1 by Brian Glover

Cooking with Pumpkins & Squash: 1

by Brian Glover


ISBN 13: 9781845977078

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small
Published: 10 Aug 2008

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The Best of Gourmet 1999: Featuring the Flavors of Spain The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet

The Best of Gourmet 1999: Featuring the Flavors of Spain

by Gourmet


ISBN 13: 9780375502965

Format: Hardcover (320 pages)
Publisher: Random House Inc (T)
Published: May 1999

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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes by Sue Lawrence

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence


ISBN 13: 9780755314171

Format: Hardcover (224 pages)
Publisher: Headline
Published: 14 Aug 2006
Other Format: Paperback

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Blanc Mange: The Mysteries of the Kitchen Revealed Blanc Mange: The Mysteries of the Kitchen Revealed by Raymond Blanc OBE

Blanc Mange: The Mysteries of the Kitchen Revealed

by Raymond Blanc OBE


ISBN 13: 9780563370161

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 22 Sep 1994
Other Format: Paperback

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Little Book of Marmite Tips Little Book of Marmite Tips by Paul Hartley

Little Book of Marmite Tips

by Paul Hartley


ISBN 13: 9781904573777

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 07 Jun 2007

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Easy Way to Artisan Breads & Pastries, The Easy Way to Artisan Breads & Pastries, The by photography by Josef Salis Avner Laskin

Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin


ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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Supereating: a revolutionary way to get more from the foods you eat Supereating: a revolutionary way to get more from the foods you eat by Ian Marber

Supereating: a revolutionary way to get more from the foods you eat

by Ian Marber


ISBN 13: 9781844006281

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Dec 2008

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The Exotic Fruit and Vegetable Handbook The Exotic Fruit and Vegetable Handbook by Oona van den Berg

The Exotic Fruit and Vegetable Handbook

by Oona van den Berg


ISBN 13: 9780600600558

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: 15 Sep 2000

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