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Al Dente Al Dente by William Black

Al Dente

by William Black


ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Cooking the Dutch Oven Way, 3rd Cooking the Dutch Oven Way, 3rd by Woody Woodruff, Jane Woodruff

Cooking the Dutch Oven Way, 3rd

by Woody Woodruff, Jane Woodruff


ISBN 13: 9780762706693

Format: Paperback (192 pages)
Publisher: Globe Pequot Press
Published: May 2000

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SPICES, SEEDS AND BARKS SPICES, SEEDS AND BARKS by Jill Norman

SPICES, SEEDS AND BARKS

by Jill Norman


ISBN 13: 9780863183829

Format: Paperback (48 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1989

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Ian McAndrew on Poultry and Game Ian McAndrew on Poultry and Game by Ian Mcandrew

Ian McAndrew on Poultry and Game

by Ian Mcandrew


ISBN 13: 9781857322460

Format: Paperback (232 pages)
Publisher: Hamlyn
Published: 30 Sep 1993

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Times Cookbook "Times" Cookbook by Frances Bissell,Diana Leadbetter

"Times" Cookbook

by Frances Bissell,Diana Leadbetter


ISBN 13: 9780701163662

Format: Paperback (672 pages)
Publisher: Chatto & Windus
Published: 20 Jul 1995

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The Young Oxford Book of Christmas Poems The Young Oxford Book of Christmas Poems by Michael Harrison,Christopher Stuart-Clark

The Young Oxford Book of Christmas Poems

by Michael Harrison,Christopher Stuart-Clark


ISBN 13: 9780192762528

Format: Unabridged (160 pages)
Publisher: Oxford University Press
Published: 05 Oct 2000
Other Format: Paperback

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The Marathon Chef: Food For Getting Fit (The Long War) The Marathon Chef: Food For Getting Fit (The Long War) by Michel Roux

The Marathon Chef: Food For Getting Fit (The Long War)

by Michel Roux


ISBN 13: 9780297843092

Format: Hardcover (192 pages)
Publisher: W&N
Published: 09 Jan 2003
Other Format: Paperback

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Fruity Passions - An Introduction to Country Wine-making Fruity Passions - An Introduction to Country Wine-making by Margaret Vaughan,Mary Hardiman-Jones

Fruity Passions - An Introduction to Country Wine-making

by Margaret Vaughan,Mary Hardiman-Jones


ISBN 13: 9780563207931

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 17 May 1990

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Classic Cooking (Hamlyn Cookery) Classic Cooking (Hamlyn Cookery) by

Classic Cooking (Hamlyn Cookery)

by


ISBN 13: 9780600605577

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Extreme Cuisine Extreme Cuisine by Jerry Hopkins

Extreme Cuisine

by Jerry Hopkins


ISBN 13: 9780747575542

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Apr 2005

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The Students' Sausage, Egg and Beans Cookbook The Students' Sausage, Egg and Beans Cookbook by Jane Bamforth

The Students' Sausage, Egg and Beans Cookbook

by Jane Bamforth


ISBN 13: 9780572026219

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jul 2000

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