Lace and Filigree (Art of Sugarcraft S.)
by Nicholas Lodge
ISBN 13: 9780948075568
Format: Hardcover (280 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover
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Cooking with Chocolate: 50 Tempting Chocolate Recipes to Give and Enjoy (Step-by-step)
by ELIZABETH WOLF-COHEN
ISBN 13: 9781859670064
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Jul 2002 Other Format: Hardcover
Classic French Cooking: Receipes for mastering the French kitchen
by Elisabeth Luard
ISBN 13: 9781840727241
Format: Hardcover (336 pages) Publisher: Spruce Published: 05 Nov 2004
Wines of Chile
by Hubrecht Duijker
ISBN 13: 9781840003086
Format: Paperback (240 pages) Publisher: Mitchell Beazley Published: 14 Mar 2000
Kenny Cooks America
by Kenny Miller
ISBN 13: 9781853752728
Format: Paperback (224 pages) Publisher: Prion Books Ltd Published: 27 Jul 1998
Coffee: A Gourmet's Guide
by Mary Banks
ISBN 13: 9781843095941
Format: Hardcover (96 pages) Publisher: Carlton Books Ltd Published: 19 Feb 1999
Simply the Best Barbecue Recipes
by Wendy Hobson
ISBN 13: 9780572024178
Format: Illustrated (160 pages) Publisher: The Publishing House, Berkshire Published: 27 Apr 1998
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
Mrs.Beeton's Book of Summer
by Bridget Jones, Mrs. Beeton
ISBN 13: 9780706372748
Format: Hardcover (128 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 23 Jun 1994
Feasting on Herbs
by Sue Lawrence
ISBN 13: 9781856261760
Format: Hardcover (224 pages) Publisher: Kyle Books Published: Apr 1995 Other Format: Paperback
Step-by-step Garnishing
by Wendy Veale
ISBN 13: 9781850761624
Format: Hardcover (112 pages) Publisher: Apple P Published: Aug 1989
Dr. Atkins' New Diet Cookbook
by M.D. Robert C. Atkins,Fran M.S. Gare
ISBN 13: 9780871317940
Format: Paperback (254 pages) Publisher: M. Evans & Company Published: 27 Sep 1995 Other Format: Hardcover