Feasting on Herbs

by SueLawrence (Author)

• Used

  Paperback
  1997

  $3.89

• Used

  Hardcover
  1995

  $3.28

  A former BBC MasterChef and winner of the Sunday Times Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.