Buy Used and New General Books

Breakfast with Mrs. Beeton (Mrs Beeton gift books)

by Mrs. Beeton

ISBN 13: 9780706368895

Format: Hardcover (48 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 06 Sep 1990

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Wine Report 2009

by Tom Stevenson

ISBN 13: 9781405332958

Format: Paperback (432 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2008

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One Step Ahead: One Step Ahead (E)

by Mary Berry

ISBN 13: 9781844005031

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Sep 2007

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The Creative Cook: 320 Creative Recipes for Simple Entertaining

by Lewis Esson,Etc.

ISBN 13: 9781850297901

Format: Hardcover (256 pages)
Publisher: Conran
Published: 27 Jul 1995

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Flavour First

by John Burton Race

ISBN 13: 9781844004508

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008

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Victorian Recipes (Cookery)

by David Notley

ISBN 13: 9780711710436

Format: Hardcover (48 pages)
Publisher: Jarrold Publishing
Published: 26 Oct 1998

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A Passion for Puddings

by Phil Vickery,Adam Sampson

ISBN 13: 9780743275613

Format: Hardcover (88 pages)
Publisher: Simon & Schuster
Published: 05 Sep 2005
Other Format: Paperback

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Low Fat Chinese (Healthy Eating)

by KATHY MAN

ISBN 13: 9781842150887

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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Raw Food/Real World: 100 Recipes to Get the Glow

by Matthew Kenney,Sarma Melngailis

ISBN 13: 9780060793555

Format: Illustrated (384 pages)
Publisher: MorrowCB
Published: 01 Jan 2006

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Guilt-free Desserts

by Wendy Doyle

ISBN 13: 9781842155912

Format: Paperback (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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