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70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs

by Elizabeth Lambert Ortiz

ISBN 13: 9781844764341

Format: Paperback (96 pages)
Publisher: Southwater
Published: 04 Oct 2007

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Boathouse Cookbook

by

ISBN 13: 9789625937588

Format: Hardcover (64 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 20 Dec 2006

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A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin

ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Salads (A Thorsons Wholefood Cookbook)

by Desda Crockett,Clive Birch

ISBN 13: 9780722507643

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 19 May 1983

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Barbecue

by Ian Wallace

ISBN 13: 9781841725833

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2004
Other Format: Hardcover, Paperback

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Veggie Kids

by Roz Denny

ISBN 13: 9781842155967

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 May 2002

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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks

by Elisabeth Lambert Ortiz

ISBN 13: 9780863189821

Format: Hardcover (288 pages)
Publisher: DK
Published: 01 Jan 1992

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Cheap as Chips, Better Than Toast: Easy Recipes for Students

by Miranda Shearer

ISBN 13: 9780304363230

Format: Hardcover (128 pages)
Publisher: Cassell
Published: 08 Aug 2002

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A Country Year in Gascony: Living in South West France

by Deborah Roberts,Victoire de Montal,Victoire de Montal

ISBN 13: 9780852239339

Format: Misc. Supplies (136 pages)
Publisher: Ebury Press
Published: 08 Nov 1990

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The Vegetable Book

by Clare Connery

ISBN 13: 9780600593621

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 15 Sep 1998

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River Cafe Two Easy

by Rose Gray,Ruth Rogers

ISBN 13: 9780091900328

Format: Big Book (288 pages)
Publisher: Ebury Press
Published: 23 May 2005

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The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

by Gwen McKee

ISBN 13: 9780937552421

Format: Illustrated (79 pages)
Publisher: Quail Ridge Press
Published: 01 Oct 1991

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