River Cafe Two Easy

River Cafe Two Easy

by Rose Gray (Author), Ruth Rogers (Author)

Synopsis

Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is complimented by vibrant photography and a fresh and striking design. River Cafe Cook Book Easy pioneered a new approach to cooking and eating. Taking account of today's frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. In this cookbook, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious and nutritious Italian meals in moments. They offer us a selection of delightfully simple mozzarella recipes, easy-to-assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions that do not rely on hours of slaving in the kitchen but on the wonderful flavours created by the combination of fresh, readily available ingredients. With easy recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book will have you planning tomorrow's meals before today's have been digested.

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Quantity

5 in stock

More Information

Format: Big Book
Pages: 288
Edition: Classic Edition
Publisher: Ebury Press
Published: 23 May 2005

ISBN 10: 0091900328
ISBN 13: 9780091900328
Book Overview: A delicious collection of over 150 easy Italian recipes from the founders of the world famous River Cafe - stylish cooking without the hassle

Media Reviews
Their most inspirational book yet -- Nigel Slater * The Observer *
Full of fresh, zingy-sounding recipes, clearly explained and most with blissfully few ingredients, this will inspire even the culinary debutante to try something new and adventurous * The Sunday Times *
A delectable gem, stuffed with recipes that are simple, elegant and packed with flavour. The emphasis is on good ingredients and even the most cack-handed cook could find something here to thrill the palate. * Mail on Sunday *
Expect every Tuscan-loving British home to subsist on little else this summer * Independent on Saturday *
Foolproof recipes for foodies * The Times *
Author Bio
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.