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Dinner Party Menus (Meal Planner)

by Jennie Shapter

ISBN 13: 9781850761952

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 22 Feb 1990

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Sofi's Aegean Kitchen

by Sofi Konstantinides

ISBN 13: 9780517576427

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: 01 Jan 1994

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Gordon Ramsay's Secrets

by Gordon Ramsay,Roz Denny

ISBN 13: 9781844000975

Format: Paperback (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 May 2004
Other Format: Hardcover

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Weight Loss Cooking for Health (Kitchen Doctor)

by Fiona Hunter

ISBN 13: 9781842159323

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 30 Jan 2004

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Salse Di Pomodoro: Making the Great Tomato Sauces of Italy

by Julia Della Croce

ISBN 13: 9780811809306

Format: Paperback (132 pages)
Publisher: Chronicle Books
Published: 07 Mar 1996

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The Best Of Mrs Beeton's Puddings And Desserts

by Isabella Beeton

ISBN 13: 9780297853091

Format: Paperback (256 pages)
Publisher: Orion
Published: 13 Sep 2007

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Pie

by Angela Boggiano

ISBN 13: 9781844034482

Format: Hardcover (192 pages)
Publisher: Cassell
Published: 14 Sep 2006
Other Format: Paperback

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Time to Eat

by Gary Rhodes

ISBN 13: 9780718153144

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 05 Nov 2007

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Pasta Perfect (Conran Cookbooks)

by Anna Del Conte

ISBN 13: 9781850296386

Format: Paperback (80 pages)
Publisher: Conran Octopus Ltd
Published: 28 Jul 1994
Other Format: Hardcover, Spiral-bound

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The Baby Bistro Cookbook: Healthy, Delicious Cuisine for Babies, Toddlers, and You

by Joohee Muromcew

ISBN 13: 9781579547226

Format: Hardcover (224 pages)
Publisher: Rodale Press
Published: 29 Aug 2003

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