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Michael Barry's Pasta the Crafty Way

by Michael Barry

ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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OZ CLARKE BORDEAUX: The Wines, the Vineyards, the Winemakers

by Oz Clarke

ISBN 13: 9781862058309

Format: Hardcover (320 pages)
Publisher: Pavilion
Published: 15 Sep 2008

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The Enclyclopedia of Indian Cooking

by Khalid Aziz

ISBN 13: 9781854710260

Format: Hardcover (192 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 26 Mar 1992

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Henrietta Green's Farmers' Market Cookbook

by Henrietta Green

ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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A Passion for Coffee

by Ellis Hattie

ISBN 13: 9781845972295

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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The Frenchwoman's Kitchen

by Brigitte Tilleray, David George

ISBN 13: 9780304341917

Format: Paperback (208 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992
Other Format: Hardcover

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Good Pub Food

by Susan Nowak, Jill Adam

ISBN 13: 9781852492144

Format: Paperback (380 pages)
Publisher: CAMRA Books
Published: 31 Mar 2006
Other Format: Paperback

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Jane Grigson's Vegetable Book (Penguin Handbooks)

by Jane Grigson

ISBN 13: 9780140463521

Format: Illustrated (624 pages)
Publisher: Penguin
Published: 24 Apr 1980
Other Format: Illustrated, Paperback

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Chinese Cookery Masterclass

by Willy Mark

ISBN 13: 9780890097878

Format: Hardcover
Publisher: Book Sales
Published: Nov 1984
Other Format: Hardcover

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Wines of the World (Eyewitness Companions)

by DK

ISBN 13: 9781405341837

Format: Hardcover (688 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Enjoyment of Food: The Best of Jane Grigson

by Jane Grigson

ISBN 13: 9780140469509

Format: Paperback (480 pages)
Publisher: Penguin
Published: 30 Sep 1993
Other Format: Hardcover

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