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The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals

by Myra Kornfeld,George Minot,George R. Minot

ISBN 13: 9780609804896

Format: Paperback (320 pages)
Publisher: Clarkson N Potter Publishers
Published: 20 Nov 2000

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Good Food: The Ultimate Recipe Book

by Angela Nilsen

ISBN 13: 9780563522973

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 01 Feb 2007

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I Like You: Hospitality Under the Influence

by Amy Sedaris

ISBN 13: 9780446578844

Format: Hardcover (304 pages)
Publisher: Grand Central Pub
Published: 16 Oct 2006
Other Format: Hardcover, Paperback

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Wines of Spain and Portugal

by Jan Read

ISBN 13: 9780712602518

Format: Paperback (137 pages)
Publisher: Century
Published: 24 Nov 1983

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The Taste for Living Cookbook: Mike Milken's Favorite Recipes for Fighting Cancer

by Beth Ginsberg,Michael Milken

ISBN 13: 9780966080568

Format: Hardcover (122 pages)
Publisher: Time Life Education
Published: Oct 1998

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The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends

by Tom Lacalamita

ISBN 13: 9780684855288

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 27 Sep 1999

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Fresh from the Garden

by Henrietta Green

ISBN 13: 9781856261548

Format: Hardcover (96 pages)
Publisher: Kyle Books
Published: 25 Sep 1994

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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The Frenchwoman's Kitchen

by Brigitte Tilleray, David George

ISBN 13: 9780304341917

Format: Paperback (208 pages)
Publisher: Cassell Illustrated
Published: 12 Nov 1992
Other Format: Hardcover

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Good Pub Food

by Susan Nowak, Jill Adam

ISBN 13: 9781852492144

Format: Paperback (380 pages)
Publisher: CAMRA Books
Published: 31 Mar 2006
Other Format: Paperback

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Jane Grigson's Vegetable Book (Penguin Handbooks)

by Jane Grigson

ISBN 13: 9780140463521

Format: Illustrated (624 pages)
Publisher: Penguin
Published: 24 Apr 1980
Other Format: Illustrated, Paperback

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Chinese Cookery Masterclass

by Willy Mark

ISBN 13: 9780890097878

Format: Hardcover
Publisher: Book Sales
Published: Nov 1984

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