Buy Used and New General Books

The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione

ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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A Taste of the World: Cuisine Sans Frontieres - Dishes From Great Chefs Around The World

by Jean Conil,Christopher Conil

ISBN 13: 9780859416160

Format: Hardcover (208 pages)
Publisher: Martin Books
Published: 15 Jan 1990

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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The Classic 1000 Recipes

by Mary Norwak,etc.

ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Cartoon Cakes

by Debbie Brown

ISBN 13: 9781853919244

Format: Hardcover (96 pages)
Publisher: Murdoch Books
Published: 05 Nov 2001

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The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs

by Ghillie Basan

ISBN 13: 9780754817635

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 17 Dec 2007

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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The Love of Cooking

by Sonia Allison

ISBN 13: 9780004112886

Format: Hardcover (304 pages)
Publisher: Collins
Published: 07 Apr 1986

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The Secret Benefits of Juice Therapy

by Vijaya Kumar

ISBN 13: 9781845575359

Format: Paperback (104 pages)
Publisher: New Dawn Press
Published: 01 Oct 2005

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Guilt-free Desserts

by Wendy Doyle

ISBN 13: 9781842155912

Format: Paperback (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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The Other Side of the Dale

by Gervase Phinn

ISBN 13: 9780140275421

Format: Paperback (288 pages)
Publisher: Penguin
Published: 24 Sep 2009
Other Format: Hardcover

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Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale

ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover, Paperback

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