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Feasting on Fish Feasting on Fish by Louise Pickford

Feasting on Fish

by Louise Pickford


ISBN 13: 9781840650099

Format: Paperback (96 pages)
Publisher: Salamander Books
Published: 15 Mar 1999
Other Format: Hardcover

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Oranges & Lemons: A Taste of the Mediterranean Oranges & Lemons: A Taste of the Mediterranean by Sarah Woodward

Oranges & Lemons: A Taste of the Mediterranean

by Sarah Woodward


ISBN 13: 9781840911695

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 12 Mar 2001

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The Country Store: Traditions Food, Country Crafts, Natural Decorations The Country Store: Traditions Food, Country Crafts, Natural Decorations by Stephanie Donaldson,Michelle Garrett

The Country Store: Traditions Food, Country Crafts, Natural Decorations

by Stephanie Donaldson,Michelle Garrett


ISBN 13: 9781859672570

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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300 Beers to Try Before You Die 300 Beers to Try Before You Die by Roger Protz

300 Beers to Try Before You Die

by Roger Protz


ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry by John Campbell,David Foskett,Victor Ceserani

Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani


ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Illustrated, Paperback

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's by Albert Roux

The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux


ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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CHER ALBERT: Answers to Everything Gastronomique CHER ALBERT: Answers to Everything Gastronomique by Albert Roux

CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux


ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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100 Great Pasta Sauces 100 Great Pasta Sauces by Sally Griffiths,Simon Wheeler

100 Great Pasta Sauces

by Sally Griffiths,Simon Wheeler


ISBN 13: 9780297834694

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 08 May 1995
Other Format: Paperback

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Heard it Through the Grapevine: A Few Things You Should Know About Wine Heard it Through the Grapevine: A Few Things You Should Know About Wine by Matt Skinner

Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner


ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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Party Food (Kitchen Library) Party Food (Kitchen Library) by

Party Food (Kitchen Library)

by


ISBN 13: 9781405440905

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Cool Food (Chunky Food): The Original Chunky Cookbook Cool Food (Chunky Food): The Original Chunky Cookbook by Murdoch Books

Cool Food (Chunky Food): The Original Chunky Cookbook

by Murdoch Books


ISBN 13: 9781741965285

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 17 Aug 2009

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Gourmet Quotation Book: A Literary Banquet Gourmet Quotation Book: A Literary Banquet by Jennifer Taylor

Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor


ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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