Buy Used and New General Books

Superfeast: Foods and Juices for Health and Healing

by Michael Van Straten

ISBN 13: 9781904435419

Format: Paperback (304 pages)
Publisher: Little Books Ltd
Published: 25 Apr 2005

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Garden Grows Cook Book

by Eva Lambert, Tony Lambert

ISBN 13: 9780704503205

Format: Paperback (240 pages)
Publisher: Wildwood House Ltd
Published: 23 Mar 1978

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"Woman's Own" Cookery Collection: Christmas Cooking

by Gina Steer

ISBN 13: 9780600576228

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 29 Oct 1992

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Diabetic Cooking from around the World

by Vilma Chantiles

ISBN 13: 9780517122846

Format: Hardcover (343 pages)
Publisher: Random House Value Publications
Published: 31 Dec 1995

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Pizza, Pasta and Polenta: Great Italian Vegetarian Recipes

by Ursula Ferrigno,Alan Marsh

ISBN 13: 9781853914683

Format: Hardcover (112 pages)
Publisher: Merehurst
Published: Aug 1995

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Immune-boosting Juices and Smoothies (Juices & Smoothies S.)

by unknown

ISBN 13: 9781845618414

Format: Paperback (32 pages)
Publisher: Igloo Books Ltd
Published: 07 Dec 2007

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Picnic Food

by Sanchia Lovell

ISBN 13: 9781840243659

Format: Paperback (160 pages)
Publisher: Summersdale Publishers
Published: 06 Jun 2003

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Hamlyn New All Colour Cookbook

by Unnamed

ISBN 13: 9780600326403

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 23 Jul 1987

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Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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Round The World In Recipes

by Michael Bateman

ISBN 13: 9780340591550

Format: Paperback (288 pages)
Publisher: Hodder & Stoughton
Published: 21 Oct 1993

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The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi

ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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Classic Conran: (E)

by Terence and Vicki Conran

ISBN 13: 9781840912982

Format: Hardcover (256 pages)
Publisher: Conran
Published: 15 Apr 2003
Other Format: Paperback

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