Buy Used and New General Books

The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Low-Fat Pasta (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153178

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Dec 2000
Other Format: Hardcover

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell

ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Polly Pinder's Party Cakes

by Polly Pinder

ISBN 13: 9780855327699

Format: Paperback (144 pages)
Publisher: Search Press Ltd
Published: 21 Oct 1993

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The Wines of Chile (Mitchell Beazley Classic Wine Library)

by Peter Richards

ISBN 13: 9781845331221

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 16 Nov 2006

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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Tarts and Pies (Hamlyn Cookery Club)

by unknown

ISBN 13: 9780600600749

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Slow-cooked ("Australian Women's Weekly" Mini) (Australian Women's Weekly Mini)

by ", Australian Woman's Weekly"

ISBN 13: 9781863968560

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Mar 2009

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Beer: Facts, Figures and Fun (Facts Figures & Fun)

by Paul Barnett

ISBN 13: 9781904332343

Format: Hardcover (96 pages)
Publisher: Facts, Figures and Fun, an imprint of AAPPL Artists' and Photographers' Press Ltd
Published: 06 Apr 2006

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The Best Ever Barbecue

by Na

ISBN 13: 9781405433624

Format: Spiral-bound (256 pages)
Publisher: Parragon
Published: 01 May 2004

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A Taste of Somerset: Fine Food and Recipes

by Leeman Andrea

ISBN 13: 9781904537007

Format: Paperback (112 pages)
Publisher: Redcliffe Press Ltd
Published: 01 May 2004

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