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Starving Students Cookbook

by Dede Hall

ISBN 13: 9780446679619

Format: Illustrated (224 pages)
Publisher: Import US
Published: 27 Dec 2002

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The Complete Book of Herbs and Spice

by Lesley Bremness,illustrated

ISBN 13: 9780751304947

Format: Hardcover (448 pages)
Publisher: DK
Published: 01 Jan 1997

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780718144845

Format: Big Book (320 pages)
Publisher: Michael Joseph
Published: 03 Sep 2001
Other Format: Paperback

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Cookbook for Kids

by Book Sales Editors

ISBN 13: 9780856857195

Format: Hardcover
Publisher: Book Sales
Published: Aug 1984

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Chocolate Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128287

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1991

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Simple Suppers: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781844513352

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 10 Jan 2006
Other Format: Illustrated

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Olive: 101 Easy Entertaining Ideas

by Janine Ratcliffe

ISBN 13: 9781846075704

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 18 Sep 2008
Other Format: Paperback

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Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand

by John Bradley,John Sutherland

ISBN 13: 9780470725245

Format: Hardcover (352 pages)
Publisher: John Wiley & Sons
Published: 21 Apr 2008

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Gluten-free Cookery: The Complete Guide (Complete guides)

by Peter Thomson

ISBN 13: 9780340620984

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 16 Mar 1995
Other Format: Paperback

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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The Higher Taste

by A.C. Bhaktivedanta Swami Prabhupada

ISBN 13: 9780892131280

Format: Paperback (178 pages)
Publisher: Bhaktivedanta Book Trust
Published: Mar 1985
Other Format: Mass Market Paperback

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Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Hardcover

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