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Vegetarian Cooking for You

by Patten

ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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Easy to Make! Christmas (GH Easy to Make!)

by Good Housekeeping Institute,Good Housekeeping Institute

ISBN 13: 9781843404637

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 18 Aug 2008

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Cooking for Two (Master Chefs S.)

by Richard Olney,Simon Wheeler

ISBN 13: 9780297836506

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Griddle, Sizzle and Sear

by Jenni Fleetwood

ISBN 13: 9780754813781

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2004

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Mince Favourites (The Australian Women's Weekly Minis)

by The Australian Women's Weekly, Susan Tomnay

ISBN 13: 9781863966641

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Apr 2006
Other Format: Hardcover

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The Top 100 Recipes From Food And Drink

by Antony Worrall Thompson

ISBN 13: 9780563522737

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 07 Apr 2005

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Sugarpaste Cake Decorating: With Step-By-Step Instructions

by Mary Ford

ISBN 13: 9780946429141

Format: Paperback
Publisher: Slawson Communications
Published: 01 Jun 1989
Other Format: Hardcover

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Weight Watchers Fast and Fabulous Cook Book

by

ISBN 13: 9780450389863

Format: Paperback (272 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Apr 1987

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Masterchef 1996

by Loyd Grossman

ISBN 13: 9780091814625

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 25 Apr 1996
Other Format: Hardcover, Paperback

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Hamlyn All Colour Cookbook 200 Chocolate Recipes (Hamlyn All Colour Cookery)

by Felicity Barnum-Bobb,Hamlyn Cookbooks

ISBN 13: 9780600618225

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 15 Aug 2008

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101 Essential Tips: Wine

by Tom Stevenson

ISBN 13: 9780789496850

Format: Paperback (72 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 01 Oct 2003
Other Format: Paperback

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Simple Cakes: Icings and Frostings (Sugarcraft skills)

by Jacqui Hine

ISBN 13: 9781853912115

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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