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Appetisers, Starters and Hors d'Oeuvres Appetisers, Starters and Hors d'Oeuvres by Christine Ingram

Appetisers, Starters and Hors d'Oeuvres

by Christine Ingram


ISBN 13: 9780754805854

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2000

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The Book of Microwave Cookery The Book of Microwave Cookery by Sonia Allison

The Book of Microwave Cookery

by Sonia Allison


ISBN 13: 9780715388846

Format: Hardcover (128 pages)
Publisher: David & Charles PLC
Published: 31 Jul 1986
Other Format: Hardcover

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Simple Suppers: The After Work Cookbook Simple Suppers: The After Work Cookbook by Hugo Arnold

Simple Suppers: The After Work Cookbook

by Hugo Arnold


ISBN 13: 9780747278092

Format: Paperback (216 pages)
Publisher: Headline Book Publishing
Published: 09 May 1996

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Juices and Tonics Juices and Tonics by Elsa Petersen-Schepelern

Juices and Tonics

by Elsa Petersen-Schepelern


ISBN 13: 9781841728339

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jan 2005
Other Format: Hardcover

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Nigella Lawson: The Unauthorised Biography Nigella Lawson: The Unauthorised Biography by Gilly Smith

Nigella Lawson: The Unauthorised Biography

by Gilly Smith


ISBN 13: 9780233001548

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 05 Sep 2005
Other Format: Paperback

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Diane Seed's Mediterranean Dishes Diane Seed's Mediterranean Dishes by Diane Seed,Sarah Hocombe

Diane Seed's Mediterranean Dishes

by Diane Seed,Sarah Hocombe


ISBN 13: 9780898155792

Format: Paperback (128 pages)
Publisher: Ten Speed Press
Published: 31 Dec 1993
Other Format: Hardcover

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Roasts (Master Chefs S.) Roasts (Master Chefs S.) by Janeen Sarlin, Simon Wheeler

Roasts (Master Chefs S.)

by Janeen Sarlin, Simon Wheeler


ISBN 13: 9780297836391

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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LA Cuisine Des Chateau De LA Lorie LA Cuisine Des Chateau De LA Lorie by Gilles Du Pontavice

LA Cuisine Des Chateau De LA Lorie

by Gilles Du Pontavice


ISBN 13: 9782737321757

Format: Paperback (125 pages)
Publisher: Continental Book Co Inc
Published: 01 May 1998

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Winter Cooking: Using the Season's Finest Ingredients Winter Cooking: Using the Season's Finest Ingredients by Bridget Jones

Winter Cooking: Using the Season's Finest Ingredients

by Bridget Jones


ISBN 13: 9780754812715

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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Ices Galore (Penguin Handbooks) Ices Galore (Penguin Handbooks) by Helge Rubinstein,Sheila Bush,Helge Rubenstein

Ices Galore (Penguin Handbooks)

by Helge Rubinstein,Sheila Bush,Helge Rubenstein


ISBN 13: 9780140467260

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Oct 1986

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Pressure Cookery Perfected Pressure Cookery Perfected by Roy Andries De Groot

Pressure Cookery Perfected

by Roy Andries De Groot


ISBN 13: 9780671400385

Format: Paperback (235 pages)
Publisher: Simon & Schuster (Paper)
Published: May 1978

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