Buy Used and New General Books

Olive: 101 Easy Entertaining Ideas

by Janine Ratcliffe

ISBN 13: 9781846075704

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 18 Sep 2008
Other Format: Paperback

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Cookies and Biscuits (Fresh from the oven)

by Michael Lawrence

ISBN 13: 9781863025065

Format: Hardcover (63 pages)
Publisher: New Holland Publishers
Published: 01 Jul 1997

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Complete Idiot's Guide to Mixing Drinks

by Alan Axelrod Ph.D.,The Players

ISBN 13: 9780028619415

Format: Mass Market Paperback (384 pages)
Publisher: Imprint Unknown
Published: 26 Aug 1997

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Cadbury's Purple Reign: The Story Behind Chocolate's Best-Loved Brand

by John Bradley,John Sutherland

ISBN 13: 9780470725245

Format: Hardcover (352 pages)
Publisher: John Wiley & Sons
Published: 21 Apr 2008

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Gluten-free Cookery: The Complete Guide (Complete guides)

by Peter Thomson

ISBN 13: 9780340620984

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 16 Mar 1995
Other Format: Paperback

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Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Hardcover

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Cooking for Friends

by Raymond Blanc

ISBN 13: 9780747203674

Format: Hardcover (320 pages)
Publisher: Headline Home
Published: 23 Sep 1991
Other Format: Hardcover, Paperback

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Cookbook for Kids

by Book Sales Editors

ISBN 13: 9780856857195

Format: Hardcover
Publisher: Book Sales
Published: Aug 1984

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Complete Mince Cook Book

by Bridget Jones

ISBN 13: 9780600575849

Format: Paperback (176 pages)
Publisher: Hamlyn
Published: 30 Apr 1992
Other Format: Hardcover

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Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Mediterranean Country Cooking: 50 Deliciously Traditional Recipes from the Sun-drenched Cuisines of Italy, Spain, France and Greece, Shown in 300 Colourful Photographs

by Jacqueline Clar,Joanna Farro

ISBN 13: 9781844765119

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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