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Modern Bistrot Cookery Modern Bistrot Cookery by Antony Worrall Thompson, Michael Frith

Modern Bistrot Cookery

by Antony Worrall Thompson, Michael Frith


ISBN 13: 9780747278832

Format: Paperback (192 pages)
Publisher: Headline Book Publishing
Published: 06 Apr 1995
Other Format: Hardcover

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At the Japanese Table: New and Traditional Recipes At the Japanese Table: New and Traditional Recipes by Lesley Downer

At the Japanese Table: New and Traditional Recipes

by Lesley Downer


ISBN 13: 9780811803199

Format: Paperback (220 pages)
Publisher: Chronicle Books
Published: 01 Sep 1996

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Gennaro's Italian Year Gennaro's Italian Year by Gennaro Contaldo

Gennaro's Italian Year

by Gennaro Contaldo


ISBN 13: 9780755315475

Format: Paperback (264 pages)
Publisher: Headline Home
Published: 19 Mar 2009
Other Format: Hardcover

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Stuffed: Growing Up in a Restaurant Family Stuffed: Growing Up in a Restaurant Family by Patricia Volk

Stuffed: Growing Up in a Restaurant Family

by Patricia Volk


ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002

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First Cooking Activity Book (First Activity) First Cooking Activity Book (First Activity) by DK

First Cooking Activity Book (First Activity)

by DK


ISBN 13: 9781405328647

Format: Hardcover (48 pages)
Publisher: Dorling Kindersley
Published: 03 Mar 2008

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Good Housekeeping Freezer Handbook "Good Housekeeping" Freezer Handbook by Good Housekeeping

"Good Housekeeping" Freezer Handbook

by Good Housekeeping


ISBN 13: 9780712647137

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 06 Jun 1991
Other Format: Paperback

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Cheat Your Way to Gourmet Eating: The Easy Ways to Impress Cheat Your Way to Gourmet Eating: The Easy Ways to Impress by Carolyn Humphries

Cheat Your Way to Gourmet Eating: The Easy Ways to Impress

by Carolyn Humphries


ISBN 13: 9780572030698

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Feb 2005

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The Vegetarian Barbecue (A Thorsons wholefood cookbook) The Vegetarian Barbecue (A Thorsons wholefood cookbook) by David Eno

The Vegetarian Barbecue (A Thorsons wholefood cookbook)

by David Eno


ISBN 13: 9780722507926

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 28 Jun 1984

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Barbecue Barbecue by Eric Treuille,Birgit Erath

Barbecue

by Eric Treuille,Birgit Erath


ISBN 13: 9781405319959

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Feb 2007
Other Format: Hardcover

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A Taste for All Seasons A Taste for All Seasons by Carolyn Humphries

A Taste for All Seasons

by Carolyn Humphries


ISBN 13: 9780572032999

Format: Paperback (184 pages)
Publisher: Foulsham
Published: 26 Apr 2007

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