Buy Used and New General Books

Fresh Fruit and Desserts (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427954

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 25 Jul 2003
Other Format: Hardcover

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Bavaria (Touring in Wine Country)

by Stuart Piggott

ISBN 13: 9781857328745

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 1997

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Gluten-free Cookery: The Complete Guide (Complete guides)

by Peter Thomson

ISBN 13: 9780340620984

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 16 Mar 1995
Other Format: Paperback

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Italian Cooking (Andre Deutsch Cookery Classics)

by Robin Howe

ISBN 13: 9780233994734

Format: Hardcover (226 pages)
Publisher: Andre Deutsch Ltd
Published: 10 Sep 1998
Other Format: Hardcover

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Good Housekeeping New Step-By-Step Cookbook

by Good Housekeeping

ISBN 13: 9780091864941

Format: Hardcover (448 pages)
Publisher: Ebury Press
Published: 18 Jun 1998
Other Format: Hardcover

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The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley

ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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Packed Lunches

by Miranda Hall

ISBN 13: 9780861883325

Format: Hardcover (96 pages)
Publisher: Piatkus Books
Published: 01 Mar 1985
Other Format: Paperback

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Heavenly Beer: A Taster's Guide to Over 100 Monastery Tradition Ales

by Roger Protz

ISBN 13: 9781903258460

Format: Hardcover (128 pages)
Publisher: Carroll and Brown Publishers Ltd
Published: 27 Nov 2002

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The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating

by Christine Ingram

ISBN 13: 9781859678350

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 07 Nov 1998
Other Format: Hardcover, Paperback

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Low Point Pasta: Over 60 Recipes Low in Points (Weight Watchers S.)

by Becky Johnson,Weight Watchers

ISBN 13: 9780743239394

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Jan 2003
Other Format: Paperback

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Barbecue: Recipes, Techniques, Tools

by Chris Schlesinger,John Willoughby

ISBN 13: 9781856131063

Format: Paperback (336 pages)
Publisher: Dorling Kindersley
Published: 01 May 2008

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Chocolates, Sweets and Candies: Hand-made Temptations to Give for Every Season (Natural Inspirations)

by Sarah Ainley

ISBN 13: 9780754803485

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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