Candyfreak: Confessions of a Chocoholic
by Steve Almond
ISBN 13: 9780434014118
Format: Hardcover (288 pages) Publisher: William Heinemann Ltd Published: 06 Apr 2006
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Sausage and Mash
by Fiona Beckett
ISBN 13: 9781904573180
Format: Paperback (160 pages) Publisher: Absolute Press Published: 27 Sep 2004
Masterchef 1996
by Loyd Grossman
ISBN 13: 9780091814625
Format: Paperback (176 pages) Publisher: Ebury Press Published: 25 Apr 1996 Other Format: Hardcover, Paperback
The Country Store: Traditions Food, Country Crafts, Natural Decorations
by Stephanie Donaldson,Michelle Garrett
ISBN 13: 9781859672570
Format: Hardcover (160 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover
Classic Essential Seafood (Mini Cookbooks)
by
ISBN 13: 9783895089657
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The New Kitchen Idea Book
by Joanne Kellar Bouknight
ISBN 13: 9781561586424
Format: Hardcover (188 pages) Publisher: Taunton Press Inc Published: 02 Sep 2004
Cooking with Salmon: The King of Fish
by Jane Bamforth
ISBN 13: 9780754812142
Format: Illustrated (160 pages) Publisher: Lorenz Books Published: 25 Jul 2003
Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856261005
Format: Paperback (209 pages) Publisher: Kyle Cathie Published: 18 Mar 1993 Other Format: Hardcover
The Complete Guide to New World Wines
by Julie Arkell
ISBN 13: 9780304351602
Format: Hardcover (224 pages) Publisher: Cassell Illustrated Published: 14 Oct 1999 Other Format: Paperback
Hamlyn Cookery Course
by Caroline Ellwood, Rosemary Wadey
ISBN 13: 9780600557678
Format: Hardcover (352 pages) Publisher: Hamlyn Published: 20 Aug 1988
Wok Cookbook
by Yan-Kit So
ISBN 13: 9780861885190
Format: Paperback (96 pages) Publisher: Piatkus Books Published: 24 Apr 1986 Other Format: Hardcover
Big Green Cookbook: Hundreds of Planet-pleasing Recipes and Tips for a Luscious, Low Carbon Lifestyle
by Jackie Newgent
ISBN 13: 9780470404492
Format: Paperback (400 pages) Publisher: John Wiley & Sons Published: 22 Apr 2009