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DINNER PARTY BOOK

by Hilaire Walden

ISBN 13: 9781840651997

Format: Hardcover (256 pages)
Publisher: Salamander Books Ltd
Published: 14 Sep 2000

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Low-salt Cooking (Eating for Health)

by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton

ISBN 13: 9780754811343

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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Traditional Moroccan Cooking: Recipes from Fez

by Z. Guinaudeau, J.E. Laurent, J.E. Harris

ISBN 13: 9781897959138

Format: Paperback (208 pages)
Publisher: Serif
Published: Jun 1995

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Feasting on Fish

by Louise Pickford

ISBN 13: 9781840650099

Format: Paperback (96 pages)
Publisher: Salamander Books
Published: 15 Mar 1999
Other Format: Hardcover

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Oranges & Lemons: A Taste of the Mediterranean

by Sarah Woodward

ISBN 13: 9781840911695

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 12 Mar 2001

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Cooking for Children

by Trish Deseine

ISBN 13: 9781844301218

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 14 Oct 2004

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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Leith's "Daily Mail" Cookbook

by Caroline Waldegrave

ISBN 13: 9780747561477

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2002

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Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones

ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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Masterchef 1996

by Loyd Grossman

ISBN 13: 9780091814625

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 25 Apr 1996
Other Format: Hardcover, Paperback

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The Country Store: Traditions Food, Country Crafts, Natural Decorations

by Stephanie Donaldson,Michelle Garrett

ISBN 13: 9781859672570

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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Classic Essential Seafood (Mini Cookbooks)

by

ISBN 13: 9783895089657

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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