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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons

ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell

ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser

ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Floyd Around the Med

by Keith Floyd

ISBN 13: 9780004140872

Format: Hardcover (144 pages)
Publisher: HarperCollins Illustrated
Published: 07 Feb 2000
Other Format: Paperback

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Fruity Passions - An Introduction to Country Wine-making

by Margaret Vaughan,Mary Hardiman-Jones

ISBN 13: 9780563207931

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 17 May 1990

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"Times" Cookbook

by Frances Bissell,Diana Leadbetter

ISBN 13: 9780701163662

Format: Paperback (672 pages)
Publisher: Chatto & Windus
Published: 20 Jul 1995

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The Young Oxford Book of Christmas Poems

by Michael Harrison,Christopher Stuart-Clark

ISBN 13: 9780192762528

Format: Unabridged (160 pages)
Publisher: Oxford University Press
Published: 05 Oct 2000
Other Format: Paperback

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The Marathon Chef: Food For Getting Fit (The Long War)

by Michel Roux

ISBN 13: 9780297843092

Format: Hardcover (192 pages)
Publisher: W&N
Published: 09 Jan 2003
Other Format: Paperback

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Classic Cooking (Hamlyn Cookery)

by

ISBN 13: 9780600605577

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Extreme Cuisine

by Jerry Hopkins

ISBN 13: 9780747575542

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Apr 2005

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Sally Bee. Homecook: The Secret Ingredient

by Sally Bee

ISBN 13: 9780955900709

Format: Paperback
Publisher: Luckypuddle Publishing
Published: 01 May 2008

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