Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
by David Foskett,Victor Ceserani
ISBN 13: 9780340939260
Format: Paperback (720 pages) Publisher: Hodder Education Published: 27 Jul 2007
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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings
by Greg Duncan Powell
ISBN 13: 9781921208591
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 15 Sep 2007
Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (352 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback
Masterchef 1990
by Loyd Grossman
ISBN 13: 9780563361077
Format: Paperback (160 pages) Publisher: BBC Books Published: 13 Dec 1990
Teens Cook: How to Cook What You Want to Eat: How to Cook What You Want to Eat [A Cookbook]
by Megan Carle,Jill Carle,Judi Carle
ISBN 13: 9781580085847
Format: Illustrated (160 pages) Publisher: Ten Speed Press Published: 01 May 2004
SPICES, SEEDS AND BARKS
by Jill Norman
ISBN 13: 9780863183829
Format: Paperback (48 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 01 Jan 1989 Other Format: Hardcover
Fish: Recipes from a Busy Island
by Sara Paston-Williams,National Trust Books
ISBN 13: 9781905400072
Format: Hardcover (256 pages) Publisher: National Trust Books Published: 10 Feb 2006 Other Format: Hardcover
"Times" Cookbook
by Frances Bissell,Diana Leadbetter
ISBN 13: 9780701163662
Format: Paperback (672 pages) Publisher: Chatto & Windus Published: 20 Jul 1995
The Marathon Chef: Food For Getting Fit (The Long War)
by Michel Roux
ISBN 13: 9780297843092
Format: Hardcover (192 pages) Publisher: W&N Published: 09 Jan 2003 Other Format: Paperback
Classic Cooking (Hamlyn Cookery)
by
ISBN 13: 9780600605577
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 Jan 2002
Extreme Cuisine
by Jerry Hopkins
ISBN 13: 9780747575542
Format: Paperback (320 pages) Publisher: Bloomsbury Publishing PLC Published: 04 Apr 2005
Sally Bee. Homecook: The Secret Ingredient
by Sally Bee
ISBN 13: 9780955900709
Format: Paperback Publisher: Luckypuddle Publishing Published: 01 May 2008