50 Ways with Pasta
by Katharine Blakemore
ISBN 13: 9780316906029
Format: Hardcover (114 pages) Publisher: Little, Brown Published: 17 Feb 1994 Other Format: Hardcover
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Introduction to Food and Beverage Service
by etc., Graham Brown
ISBN 13: 9780632037780
Format: Paperback (192 pages) Publisher: Pearson Education Ltd. Published: Mar 1994
Big Green Cookbook: Hundreds of Planet-pleasing Recipes and Tips for a Luscious, Low Carbon Lifestyle
by Jackie Newgent
ISBN 13: 9780470404492
Format: Paperback (400 pages) Publisher: John Wiley & Sons Published: 22 Apr 2009
Hamlyn Cookery Course
by Caroline Ellwood, Rosemary Wadey
ISBN 13: 9780600557678
Format: Hardcover (352 pages) Publisher: Hamlyn Published: 20 Aug 1988
Wok Cookbook
by Yan-Kit So
ISBN 13: 9780861885190
Format: Paperback (96 pages) Publisher: Piatkus Books Published: 24 Apr 1986 Other Format: Hardcover
Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856261005
Format: Paperback (209 pages) Publisher: Kyle Cathie Published: 18 Mar 1993 Other Format: Hardcover
The Complete Guide to New World Wines
by Julie Arkell
ISBN 13: 9780304351602
Format: Hardcover (224 pages) Publisher: Cassell Illustrated Published: 14 Oct 1999 Other Format: Paperback
Bristol Cancer Help Centre Healing Foods Cookbook
by Jane Sen
ISBN 13: 9780722533222
Format: Paperback (144 pages) Publisher: Thorsons Published: 02 Dec 1996
Fire & Spice
by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler
ISBN 13: 9781842157039
Format: Illustrated (256 pages) Publisher: Southwater Published: 30 Nov 2002
H.E.M.P.: Healthy Eating Made Possible
by Paul Benhaim
ISBN 13: 9781901250640
Format: Paperback (256 pages) Publisher: Fusion Press Published: Jul 2000
Trout Cook: 100 Ways With Trout
by Patricia Ann Hayes,Rodger McPhail
ISBN 13: 9781861264732
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 28 Sep 2001 Other Format: Hardcover
DK Pocket Encyclopedia: 05 Cooks Ingredients
by Adrian Bailey
ISBN 13: 9780863184352
Format: Paperback (240 pages) Publisher: DK