Buy Used and New General Books

Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke

ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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French Food and Cooking: Over 200 classic and contemporary dishes, shown step-by-step

by Carole Clements,Elizabeth Wolf-Cohen

ISBN 13: 9780754814375

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Nibbled: 200 Fabulous Food Ideas for Perfect Parties

by Murdoch Books

ISBN 13: 9781740454506

Format: Paperback (432 pages)
Publisher: Murdoch Books
Published: 01 Apr 2005

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Traveller's Guide to the Food of Italy

by Valentina Harris

ISBN 13: 9780805006315

Format: Paperback (176 pages)
Publisher: Henry Holt & Company Inc
Published: 01 May 1988

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Eat Caribbean: The Best of Caribbean Cookery

by Virginia Burke

ISBN 13: 9780743259491

Format: Paperback (240 pages)
Publisher: Simon & Schuster UK
Published: 28 Feb 2005
Other Format: Hardcover

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Brilliant Barbecues (Hawthorn Midi Cookbook S.)

by Jacki Pan-Passmore

ISBN 13: 9780864112569

Format: Paperback (111 pages)
Publisher: Murdoch Books
Published: 01 Dec 1992

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The Theatregoer's Cook Book

by Catherine Haill

ISBN 13: 9780901366146

Format: Paperback (128 pages)
Publisher: Threshold Books
Published: 01 Dec 1986

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Food for Cooks

by Clare Ferguson

ISBN 13: 9781903221174

Format: Hardcover (144 pages)
Publisher: Jacqui Small LLP
Published: 25 Sep 2003

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Booze: The Drinks Bible for the 21st Century

by Richard Neill

ISBN 13: 9780304356416

Format: Hardcover (256 pages)
Publisher: Cassell
Published: 08 Nov 2001
Other Format: Paperback

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Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs

ISBN 13: 9781856262262

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 20 Mar 1997

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