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The Art of Napkin Folding: Completing the Elegant Table

by Susan Schoenfeld Kalish

ISBN 13: 9780713722741

Format: Hardcover (112 pages)
Publisher: Blandford Press
Published: 21 Mar 1991
Other Format: Hardcover

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Party Food (Kitchen Library)

by

ISBN 13: 9781405440905

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner

ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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A Flummery of Food: Feasts for Epicures

by Andre Simon

ISBN 13: 9781904435440

Format: Hardcover (256 pages)
Publisher: Little Books Ltd
Published: 17 Oct 2005

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Roget's Thesaurus of Synonyms and Antonyms

by The College

ISBN 13: 9780862881405

Format: Paperback (1000 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Jan 1980

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Rick Stein's Food Heroes: Another Helping

by Rick Stein

ISBN 13: 9780563487524

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 19 Feb 2004
Other Format: Hardcover, paperback

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The Essential Guide to Cake Decorating

by Merehurst Ltd

ISBN 13: 9781853919541

Format: Hardcover (304 pages)
Publisher: Murdoch Books
Published: 28 Aug 2001

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Olive: 101 Seasonal Treats (Olive Magazine)

by Lulu Grimes

ISBN 13: 9780563493969

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Feb 2007

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30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

by Louise Pickford

ISBN 13: 9780600610281

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004

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Tapas: Spanish Starters, Snacks and Soups

by Harper Collins Publishers

ISBN 13: 9780207186059

Format: Hardcover (56 pages)
Publisher: Angus & Robertson
Published: 01 Oct 1994

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The Gluten-Free Kitchen

by Sue Shepherd

ISBN 13: 9780670073108

Format: Paperback (176 pages)
Publisher: Michael Joseph
Published: 26 Nov 2009

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Jenny Bristow Cooks Gloriously Good Food

by Jenny Bristow

ISBN 13: 9780856407000

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Oct 2001

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