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Introduction to Food and Beverage Service

by etc., Graham Brown

ISBN 13: 9780632037780

Format: Paperback (192 pages)
Publisher: Pearson Education Ltd.
Published: Mar 1994

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Findhorn Book of Vegetarian Recipes

by Kay Lynne Sherman

ISBN 13: 9781844090150

Format: Paperback (128 pages)
Publisher: Findhorn Press Ltd.
Published: 21 Oct 2003

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Herbs and Spices Cookbook ("Family Circle" Step-by-step S.)

by Family Circle Editors

ISBN 13: 9780864114020

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 28 Nov 1997

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H.E.M.P.: Healthy Eating Made Possible

by Paul Benhaim

ISBN 13: 9781901250640

Format: Paperback (256 pages)
Publisher: Fusion Press
Published: Jul 2000

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Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.)

by James Page-Roberts

ISBN 13: 9781871569773

Format: Hardcover (144 pages)
Publisher: Herbert Press Ltd
Published: 31 Jul 1995

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Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001
Other Format: Hardcover

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DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey

ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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Simply Fish

by Jenny Baker

ISBN 13: 9780571149667

Format: Paperback (349 pages)
Publisher: Faber & Faber
Published: 25 Jul 1988
Other Format: Hardcover

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400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow

ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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The Bovril Cookbook

by Paul Hartley

ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009
Other Format: Hardcover

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani

ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Sophie Grigson's Taste of the Times

by Sophie Grigson

ISBN 13: 9780563383253

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 17 Apr 1997

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