Buy Used and New General Books

Cooking with a Wok

by Bridget Jones

ISBN 13: 9780600323884

Format: Hardcover (176 pages)
Publisher: Hamlyn
Published: May 1984
Other Format: Hardcover, Paperback

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Juicing for Health: How to use natural juices to boost energy, immunity and wellbeing

by Wheater

ISBN 13: 9780007106912

Format: Illustrated (224 pages)
Publisher: HarperNonFiction
Published: 16 Sep 2011

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Herbs for Cooking (Plant Chooser S.)

by Martyn Rix,Roger Phillips

ISBN 13: 9780330355469

Format: Paperback (96 pages)
Publisher: Pan Books
Published: 06 Mar 1998

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Oven to Table Cooking

by Audrey Ellis

ISBN 13: 9780091315702

Format: Hardcover (112 pages)
Publisher: Ebury Press
Published: 31 Oct 1977

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Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin

ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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101 Fantastic Juices and Smoothies: Put the Fun Back into Juicing!

by Natalie Savona

ISBN 13: 9781844831395

Format: Board book (108 pages)
Publisher: Duncan Baird Publishers
Published: 24 Mar 2005

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Casseroles: From Tagine to Coq au Vin

by Sonia Stevenson

ISBN 13: 9781841721958

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 23 Aug 2001

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Food Processor Cook Book (Hamlyn cookshelf series)

by Jill Spencer

ISBN 13: 9780600324256

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1984

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The Best Ever Barbecue

by Na

ISBN 13: 9781405433624

Format: Spiral-bound (256 pages)
Publisher: Parragon
Published: 01 May 2004

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books

ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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A Taste of the World: Cuisine Sans Frontieres - Dishes From Great Chefs Around The World

by Jean Conil,Christopher Conil

ISBN 13: 9780859416160

Format: Hardcover (208 pages)
Publisher: Martin Books
Published: 15 Jan 1990

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Oz Clarke's Wine Atlas: Wine and Wine Regions of the World

by Oz Clarke

ISBN 13: 9780316860642

Format: Hardcover (340 pages)
Publisher: Little, Brown & Company
Published: 07 Nov 2002

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