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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Beer: Facts, Figures and Fun (Facts Figures & Fun)

by Paul Barnett

ISBN 13: 9781904332343

Format: Hardcover (96 pages)
Publisher: Facts, Figures and Fun, an imprint of AAPPL Artists' and Photographers' Press Ltd
Published: 06 Apr 2006

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Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You′ll Love!

by Betty Crocker Editors

ISBN 13: 9780471753049

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 07 Jul 2006

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The Best Ever Barbecue

by Na

ISBN 13: 9781405433624

Format: Spiral-bound (256 pages)
Publisher: Parragon
Published: 01 May 2004

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Tarts and Pies (Hamlyn Cookery Club)

by unknown

ISBN 13: 9780600600749

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Slow-cooked ("Australian Women's Weekly" Mini) (Australian Women's Weekly Mini)

by ", Australian Woman's Weekly"

ISBN 13: 9781863968560

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Mar 2009

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Phyllo: Easy Recipes for Sweet and Savory Treats

by Jill O'Connor

ISBN 13: 9780811810197

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 26 Sep 1996

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Allotment Cookbook

by Kathryn Hawkins

ISBN 13: 9781845377199

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Jul 2007

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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First Crack Your Egg

by John Burton Race,Angela Hartnett

ISBN 13: 9781844005215

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Aug 2007

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Ireland (Lonely Planet World Food)

by Martin Hughes

ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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A Taste of Somerset: Fine Food and Recipes

by Leeman Andrea

ISBN 13: 9781904537007

Format: Paperback (112 pages)
Publisher: Redcliffe Press Ltd
Published: 01 May 2004

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