The Raw and the Cooked
by Jim Harrison
ISBN 13: 9781843541707
Format: Paperback (288 pages) Publisher: Atlantic Books Published: 12 Jun 2003 Other Format: Paperback
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Secrets of the Kitchen (Hachette General Reference)
by Francoise Dubarry
ISBN 13: 9781844301492
Format: Hardcover (160 pages) Publisher: Hachette Illustrated UK Published: 14 Jul 2005
The Rice Book
by Sri Owen,Roger Owen
ISBN 13: 9780385401814
Format: Hardcover (416 pages) Publisher: Doubleday Published: 21 Oct 1993 Other Format: Paperback
Amazing Iced Desserts
by Joanna Farrow
ISBN 13: 9781844766550
Format: Paperback (128 pages) Publisher: Southwater Published: 31 Aug 2009
Picnics: From Crab and Ginger Wraps to Wild Rice Salad (The Small Book of Good Taste)
by Clare Ferguson
ISBN 13: 9781903221648
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 25 Apr 2006
English Seafood Cookery (Cookery Library)
by Richard Stein
ISBN 13: 9780140467376
Format: Paperback (288 pages) Publisher: Penguin Published: 28 Jul 1988 Other Format: paperback
Goose Fat and Garlic
by Jeanne Strang
ISBN 13: 9781856261203
Format: Paperback (320 pages) Publisher: Kyle Cathie Published: 23 Sep 1993
Cooking for Two
by Ken Davies
ISBN 13: 9781842740248
Format: Paperback (221 pages) Publisher: Help4U Publishing Published: 01 Dec 2001
The Good Food Producers Guide: Over 1000 of the Best Food Producers in the UK
by Rose Prince
ISBN 13: 9781740668767
Format: Paperback (400 pages) Publisher: Hardie Grant Books Published: 01 Mar 2010
Martha Stewart's Pies and Tarts
by Martha Stewart,Beth Galton
ISBN 13: 9780091770136
Format: Paperback (216 pages) Publisher: Ebury Press Published: 05 Nov 1992
Chocolate
by Mort Rosenblum
ISBN 13: 9780865477308
Format: Paperback (306 pages) Publisher: North Point Press Published: 17 Oct 2006
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Mcgee, Harold Harold Mcgee,
ISBN 13: 9780340831496
Format: hardcover Publisher: Hodder & Stoughton