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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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The Chocolate Lovers Cookbook

by Kay Frances

ISBN 13: 9781863781503

Format: Paperback (96 pages)
Publisher: HarperCollins,Australia
Published: 30 Nov 1994

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Weight Watchers : Slim Ways with Pasta (HB)

by Weight Watchers

ISBN 13: 9780453010283

Format: Hardcover (192 pages)
Publisher: Penguin Books Ltd
Published: 29 Oct 1992

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Thai: A Culinary Journey of Discovery

by Judy Williams

ISBN 13: 9781405492522

Format: Hardcover (96 pages)
Publisher: Parragon Inc
Published: Mar 2007

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Healthy Heart Cookbook (Eating for Health)

by Anne Sheasby, Michelle Berriedale-Johnson, Helen Middleton

ISBN 13: 9780754811336

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004
Other Format: Hardcover, Paperback

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How to Make Stuffings and Fillings

by Rena Patten

ISBN 13: 9780864177025

Format: Paperback (200 pages)
Publisher: Kangaroo Press Pty.Ltd
Published: Mar 1996

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Intimate Gatherings

by Jessica Strand, Ellen Rose

ISBN 13: 9780811815758

Format: Hardcover (132 pages)
Publisher: Chronicle Books
Published: 30 Apr 1998

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Fast Cakes

by Mary Berry

ISBN 13: 9780861880591

Format: Hardcover (224 pages)
Publisher: Piatkus Books
Published: 31 May 1981
Other Format: Paperback

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The Waldorf-Astoria Cookbook

by Ellen Silverman, John Doherty, John Harrisson

ISBN 13: 9780821257722

Format: Hardcover (272 pages)
Publisher: Little, Brown & Company
Published: 05 Oct 2006

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James Halliday's Wine Atlas of Australia

by James Halliday

ISBN 13: 9781740666855

Format: Hardcover (320 pages)
Publisher: Hardie Grant Books
Published: 02 Nov 2009

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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook: Vol 1

by Julia Child,Louisette Bertholle,Simone Beck

ISBN 13: 9780375413407

Format: Illustrated (752 pages)
Publisher: Random House USA Inc
Published: 28 Oct 2001
Other Format: Illustrated

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers,Gerald Asher

ISBN 13: 9780393020434

Format: Hardcover (552 pages)
Publisher: W. W. Norton & Company
Published: 07 Jan 2003

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