Winetrails of Oregon: A Guide for Uncorking Your Memorable Wine Tour
by Steve M. Roberts, Lisa Pettit
ISBN 13: 9780979269813
Format: Perfect Paperback (538 pages) Publisher: Winetrails Northwest Published: 22 May 2009
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by Nigella Lawson
ISBN 13: 9780786867974
Format: Hardcover (374 pages) Publisher: Hachette Books Published: Nov 2001 Other Format: Hardcover, Paperback
How to Make Stuffings and Fillings
by Rena Patten
ISBN 13: 9780864177025
Format: Paperback (200 pages) Publisher: Kangaroo Press Pty.Ltd Published: Mar 1996
Pacific Passions Cookbook: Celebrating the Cuisine of the Pacific Northwest
by Karen Barnaby
ISBN 13: 9781551103808
Format: Paperback (207 pages) Publisher: Whitecap Books Published: Oct 1995
Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)
by S.M.H. Collin
ISBN 13: 9780747569756
Format: Paperback (144 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Jan 2004
The Chocolate Lovers Cookbook
by Kay Frances
ISBN 13: 9781863781503
Format: Paperback (96 pages) Publisher: HarperCollins,Australia Published: 30 Nov 1994
Avventura: Culinary Adventures in Italy
by David Rocco
ISBN 13: 9781579595104
Format: Paperback (192 pages) Publisher: Bay Books & Tapes Published: Dec 2000
The Little Book of Drinking Games
by unknown
ISBN 13: 9781840243727
Format: Paperback (128 pages) Publisher: Summersdale Publishers Published: 30 Nov 2003
Thai: A Culinary Journey of Discovery
by Judy Williams
ISBN 13: 9781405492522
Format: Hardcover (96 pages) Publisher: Parragon Inc Published: Mar 2007
Weight Watchers : Slim Ways with Pasta (HB)
by Weight Watchers
ISBN 13: 9780453010283
Format: Hardcover (192 pages) Publisher: Penguin Books Ltd Published: 29 Oct 1992
Intimate Gatherings
by Jessica Strand, Ellen Rose
ISBN 13: 9780811815758
Format: Hardcover (132 pages) Publisher: Chronicle Books Published: 30 Apr 1998
Breakfasts and Brunches (Culinary Institute of America)
by Culinary Institute of America (CIA)
ISBN 13: 9780867309072
Format: Hardcover (224 pages) Publisher: Lebhar-Friedman Books,US Published: 25 Aug 2005