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Food: The History of Taste

by Paul Freedman

ISBN 13: 9780500251355

Format: Hardcover (368 pages)
Publisher: Thames and Hudson Ltd
Published: 05 Nov 2007

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Food Facts and what they really mean

by Carol Ann Rinzler

ISBN 13: 9780747502838

Format: Paperback (265 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Oct 1988

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A Taste of Astrology

by Lucy Ash

ISBN 13: 9780394556673

Format: Hardcover (317 pages)
Publisher: Alfred a Knopf
Published: Sep 1988

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Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin

ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones

ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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Cooking Art: Easy Edible Art for Young Children

by Jean Potter, MaryAnn F. Kohl, Ronni Roseman-Hall

ISBN 13: 9780876591840

Format: Paperback (192 pages)
Publisher: Gryphon House
Published: Aug 1997

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English Seafood Cookery (Cookery Library)

by Richard Stein

ISBN 13: 9780140467376

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Jul 1988
Other Format: paperback

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Perfect Sushi

by

ISBN 13: 9781405473613

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Feb 2007

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Baking for All Occasions: A Treasury of Recipes for Every Occasion

by Scott Peterson, Flo Braker

ISBN 13: 9780811845472

Format: Hardcover (396 pages)
Publisher: Chronicle Books
Published: 01 Nov 2008

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The Modern Cook's Manual

by Lynda Brown

ISBN 13: 9780718138158

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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Pasta Sauces

by Elizabeth Martin

ISBN 13: 9781840385922

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Findhorn Book of Vegetarian Recipes

by Kay Lynne Sherman

ISBN 13: 9781844090150

Format: Paperback (128 pages)
Publisher: Findhorn Press Ltd.
Published: 21 Oct 2003

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