Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love
by Catherine Jones, Elaine B. Trujillo
ISBN 13: 9781569243763
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: 30 Sep 2005
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400 Three and Four Ingredient Recipes
by Jenny White, Joanna Farrow
ISBN 13: 9780754815266
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 29 Jul 2005
Grapevine 1995: Complete Wine Buyer's Handbook
by Tim Atkin, Anthony Rose
ISBN 13: 9780747247005
Format: Paperback (480 pages) Publisher: Headline Book Publishing Published: 03 Nov 1994 Other Format: Paperback
How to Eat: The Pleasures and Principles of Good Food
by Nigella Lawson
ISBN 13: 9780471257509
Format: Hardcover (496 pages) Publisher: John Wiley & Sons Published: 02 Sep 2003 Other Format: Hardcover, Paperback
Five a Day: The Better Health Cookbook
by Elizabeth Pivonka,Barbara Berry
ISBN 13: 9781579545284
Format: Hardcover (256 pages) Publisher: Rodale Press Published: 24 Jul 2002
Mrs. Witty's Monster Cookies
by Helen Witty
ISBN 13: 9780894806094
Format: Paperback (128 pages) Publisher: Workman Publishing Published: 30 Jun 1991
Pasta Classica: Art of Italian Pasta Cooking
by Julia Dellacroce
ISBN 13: 9780719546075
Format: Hardcover (168 pages) Publisher: John Murray Publishers Ltd Published: 18 May 1989
Cold-smoking and Salt-curing Meat, Fish and Game
by A. D. Livingston
ISBN 13: 9781558214224
Format: Paperback (158 pages) Publisher: The Lyons Press Published: Dec 1996
The Glutton's Glossary
by John Ayto
ISBN 13: 9780415026475
Format: Hardcover (320 pages) Publisher: Routledge Published: 13 Sep 1990
Food: The History of Taste
by Paul Freedman
ISBN 13: 9780500251355
Format: Hardcover (368 pages) Publisher: Thames and Hudson Ltd Published: 05 Nov 2007
Oils
by Ann Creber
ISBN 13: 9780207164323
Format: Paperback (114 pages) Publisher: Angus & Robertson (UK) Published: 21 Mar 1991
Weight Loss Cooking for Health (Kitchen Doctor)
by Fiona Hunter
ISBN 13: 9781842159323
Format: Illustrated (96 pages) Publisher: Southwater Published: 30 Jan 2004