Buy Used and New General Books

Eat Your Way to Happiness

by Lucy Dear

ISBN 13: 9781902813608

Format: Hardcover (95 pages)
Publisher: Lagoon Books
Published: 01 Feb 2002

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The New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends: A Cookbook

by Anna Thomas

ISBN 13: 9780679765882

Format: Paperback (480 pages)
Publisher: Knopf Publishing Group
Published: 01 Apr 1997

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Cooking With Malice Domestic

by Jean McMillen

ISBN 13: 9780880481175

Format: Hardcover
Publisher: Amer Psychiatric Pub
Published: Dec 1991

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The New Basics Cookbook

by Julee Rosso,Sheila Lukins

ISBN 13: 9780894803413

Format: Illustrated (849 pages)
Publisher: Workman Adult
Published: 27 Jul 2007

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You Won't Believe it's Gluten-free: 500 Delicious, Foolproof Recipes for Healthy Living

by Roben Ryberg

ISBN 13: 9781569242520

Format: Paperback (504 pages)
Publisher: Da Capo Press Inc
Published: 03 Jul 2008

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CHRISTMAS SCRAPCRAFTS (PB)

by Maggie Malone

ISBN 13: 9780806968056

Format: Paperback (136 pages)
Publisher: Sterling
Published: 01 Apr 2000

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Barefoot Contessa Parties!: Ideas and Recipes for Parties That are Really Fun: Ideas and Recipes for Easy Parties That Are Really Fun: A Cookbook

by Ina Garten

ISBN 13: 9780609606445

Format: Illustrated (264 pages)
Publisher: Random House USA Inc
Published: 15 Jun 2011

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The Mcdougall Quick And Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less

by John A. McDougall,Mary McDougall

ISBN 13: 9780452276963

Format: Illustrated (336 pages)
Publisher: Penguin
Published: 29 Apr 1999

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Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love

by Catherine Jones, Elaine B. Trujillo

ISBN 13: 9781569243763

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: 30 Sep 2005

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The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow

ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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