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Meals Made Easy (Real Simple S.) Meals Made Easy (Real Simple S.) by "Real Simple Magazine"

Meals Made Easy (Real Simple S.)

by "Real Simple Magazine"


ISBN 13: 9781933405032

Format: Hardcover (192 pages)
Publisher: Time Inc Home Entertaiment
Published: 11 Apr 2006

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Among Friends Among Friends by M. F. K. Fisher

Among Friends

by M. F. K. Fisher


ISBN 13: 9780701210205

Format: Paperback (320 pages)
Publisher: The Hogarth Press Ltd
Published: 27 Jan 1986

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions by Valerie Peterson,Janice Fryer

COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer


ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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IRELAND TASTE & THE COUNTRY RE: The Taste and the Country IRELAND TASTE & THE COUNTRY RE: The Taste and the Country by Mike Bunn,J.P. Donleavy

IRELAND TASTE & THE COUNTRY RE: The Taste and the Country

by Mike Bunn,J.P. Donleavy


ISBN 13: 9781854700254

Format: Hardcover (224 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994

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Festivals, Family and Food Festivals, Family and Food by Judy Large,Diana Carey

Festivals, Family and Food

by Judy Large,Diana Carey


ISBN 13: 9780950706238

Format: Illustrated (224 pages)
Publisher: Hawthorn Press
Published: 09 Dec 2002

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CHRISTMAS SCRAPCRAFTS (PB) CHRISTMAS SCRAPCRAFTS (PB) by Maggie Malone

CHRISTMAS SCRAPCRAFTS (PB)

by Maggie Malone


ISBN 13: 9780806968056

Format: Paperback (136 pages)
Publisher: Sterling
Published: 01 Apr 2000

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The Glutton's Glossary The Glutton's Glossary by John Ayto

The Glutton's Glossary

by John Ayto


ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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Candy Cookbook Candy Cookbook by Ideals Publications Inc, James A. Kuse, Mildred Brand

Candy Cookbook

by Ideals Publications Inc, James A. Kuse, Mildred Brand


ISBN 13: 9780895426154

Format: Paperback (64 pages)
Publisher: Ideals Publications
Published: Aug 1979

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How to Eat: The Pleasures and Principles of Good Food How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson


ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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Wines of the World: A Complete Guide to Great Wines and Wine Regions Wines of the World: A Complete Guide to Great Wines and Wine Regions by Stuart Walton

Wines of the World: A Complete Guide to Great Wines and Wine Regions

by Stuart Walton


ISBN 13: 9781842151501

Format: Paperback (160 pages)
Publisher: Southwater
Published: 01 May 2000

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