Buy Used and New General Books

The Glutton's Glossary

by John Ayto

ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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COOKIE CRAFT: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions

by Valerie Peterson,Janice Fryer

ISBN 13: 9781580176941

Format: Hardcover (160 pages)
Publisher: Storey Books
Published: 14 Feb 2008

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Casseroles, Stews and Hotpots

by George Barber

ISBN 13: 9780858355545

Format: Paperback (96 pages)
Publisher: Angus & Robertson (UK)
Published: 22 Nov 1984

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Asian Hot & Spicy (Essential Kitchen)

by Vicki Liley

ISBN 13: 9789625939339

Format: Hardcover (112 pages)
Publisher: Periplus Editions (Hk)
Published: Sep 2000

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The New Vegetarian Epicure: Menus--With 325 All-New Recipes--For Family and Friends: A Cookbook

by Anna Thomas

ISBN 13: 9780679765882

Format: Paperback (480 pages)
Publisher: Knopf Publishing Group
Published: 01 Apr 1997

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Festivals, Family and Food

by Judy Large,Diana Carey

ISBN 13: 9780950706238

Format: Illustrated (224 pages)
Publisher: Hawthorn Press
Published: 09 Dec 2002

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New Chinese Cooking School

by Kenneth Lo

ISBN 13: 9780517140598

Format: Hardcover (286 pages)
Publisher: Random House Value Pub
Published: 01 Jun 1995

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Christopher Idone's Salad Days

by Christopher Idone

ISBN 13: 9780394565842

Format: Hardcover (140 pages)
Publisher: Random House USA Inc
Published: 14 Jul 1988

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Savory Soups and Stews (New Classics)

by Anne Egan

ISBN 13: 9781579542863

Format: Paperback (128 pages)
Publisher: Rodale Press
Published: 26 Mar 2002

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Mini-Calorie Cook Book

by Annette Wolter

ISBN 13: 9780171471557

Format: Hardcover (125 pages)
Publisher: Thomas Nelson & Sons (London)
Published: 28 Oct 1974

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Among Friends

by M. F. K. Fisher

ISBN 13: 9780701210205

Format: Paperback (320 pages)
Publisher: The Hogarth Press Ltd
Published: 27 Jan 1986

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How to Eat: The Pleasures and Principles of Good Food

by Nigella Lawson

ISBN 13: 9780471257509

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 02 Sep 2003
Other Format: Hardcover, Paperback

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