Buy Used and New General Books

Understanding Wine Labels: A Complete Guide to the Wine Labels of the World (Mitchell Beazley Wine Made Easy)

by Simon Woods

ISBN 13: 9781840008463

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 13 May 2004

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Slow Food

by Carlo Petrini

ISBN 13: 9781904010234

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 05 Sep 2003
Other Format: paperback

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Book of Tea and Herbs

by Ministry of Information, Gina Amador

ISBN 13: 9781564265708

Format: Illustrated (157 pages)
Publisher: The Cole Group Inc
Published: 1993

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The Best of Gourmet: 1986 Edition : All of the Beautifully Illustrated Menus from 1985 Plus over 500 Selected Recipes

by Gourmet Magazine Editors

ISBN 13: 9780394552583

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1986

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The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes Free of All Common Food Allergens: Wheat-Free, Milk-Free, Egg-Free, Corn-Free, Sugar-Free

by Marjorie Hurt Jones R.N.

ISBN 13: 9781579542764

Format: Paperback (416 pages)
Publisher: Rodale Books
Published: Apr 2001

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The Good Wines of Bordeaux

by Hubrecht Duijker

ISBN 13: 9780517426067

Format: Hardcover (200 pages)
Publisher: Random House Value Pub
Published: May 1984
Other Format: Hardcover

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Art of the Slow Cooker: 80 Exciting New Recipes

by Andrew Schloss,Yvonne Duivenvoorden

ISBN 13: 9780811859127

Format: Illustrated (216 pages)
Publisher: Chronicle Books
Published: 07 Jul 2008

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Wine Buyer's Guide 1990-91

by Robert Parker

ISBN 13: 9780863187148

Format: Paperback (320 pages)
Publisher: DK
Published: 12 Sep 1991

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Wine (Just)

by Neil Coutier

ISBN 13: 9781845105174

Format: Spiral-bound (128 pages)
Publisher: Kudos Books
Published: 01 Feb 2005

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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Illustrated, Paperback

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Basic Restaurant Theory and Practice (Longman Hotelwork & Catering)

by M. Anker, V.K. Batta

ISBN 13: 9780582413580

Format: Paperback (280 pages)
Publisher: Longman
Published: 01 Jun 1987

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Basic Flavorings: Vinegar

by Clare Gordon-Smith,Promotional Books Courage,James Merrell

ISBN 13: 9781561387793

Format: Hardcover (64 pages)
Publisher: Running Press Book Publishers
Published: 01 Oct 1996

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