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The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi

ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Cancer

by Robert Arnot

ISBN 13: 9780316095280

Format: Paperback (272 pages)
Publisher: Little, Brown & Company
Published: 02 Jan 2003

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Ketchup Cookbook: 57 Surprising and Delicious Recipes Using Tomato Ketchup: 57 surprising & sumptuous recipes using tomato ketchup

by Desiree Verkaar

ISBN 13: 9789087240509

Format: Paperback (148 pages)
Publisher: Miller Books
Published: 31 Mar 2008

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The Complete Vegetarian Cuisine

by Rose Elliot

ISBN 13: 9780679725008

Format: Paperback
Publisher: Pantheon Books
Published: May 1990

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Book of Raw Fruit and Vegetable Juices and Drinks (Keats Good Health Guides)

by William H. Lee

ISBN 13: 9780879833060

Format: Paperback (150 pages)
Publisher: Keats Pub Inc
Published: 31 Jan 1986

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Healthy Life Kitchen

by Marilu Henner

ISBN 13: 9780060393649

Format: Hardcover (368 pages)
Publisher: HarperCollins
Published: 23 Nov 2000

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Classic Conran: (E)

by Terence and Vicki Conran

ISBN 13: 9781840912982

Format: Hardcover (256 pages)
Publisher: Conran
Published: 15 Apr 2003
Other Format: Paperback

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No-cook Cookbook: Over 200 Simple Recipes and Ideas for Mouthwatering Meals without Cooking

by Orlando Murrin,Jason Lowe

ISBN 13: 9781844000951

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 16 Jul 2004
Other Format: Hardcover

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A Taste of the World: Cuisine Sans Frontieres - Dishes From Great Chefs Around The World

by Jean Conil,Christopher Conil

ISBN 13: 9780859416160

Format: Hardcover (208 pages)
Publisher: Martin Books
Published: 15 Jan 1990

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The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

by Devin Alexander,The Biggest Loser Experts and Cast,Karen Kaplan

ISBN 13: 9781594865756

Format: Paperback (224 pages)
Publisher: Rodale Press
Published: 03 Oct 2006

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Dairy Food for All Seasons (Bay Books Cookery Collection)

by Jennene Plummer

ISBN 13: 9781863780360

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 11 Nov 1993

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The Art of Pastry (Cookery): How to Make Perfect Pies, Tarts, Flans, Pastries and Strudels: 120 Recipes Shown in 280 Stunning Photographs

by Catherine Atkinson

ISBN 13: 9780754819295

Format: Illustrated (224 pages)
Publisher: Lorenz Books
Published: 26 Jun 2009

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